Crisp-Crust Chicken Potpie

Name: Crisp-Crust Chicken Potpie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 237 milliliters chopped carrot; 118 milliliters chopped celery; 355 milliliters chopped skinless, boneless rotisserie chicken breast; 473 milliliters unsalted chicken stock (such as Swanson); 355 milliliters chopped skinless, boneless rotisserie chicken thigh or drumstick; 2 teaspoons all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 1 teaspoons kosher salt; 237 milliliters chopped onion; 2 sheets frozen puff pastry dough, thawed

You can never have too many main course recipes, so give Crisp-Crust Chicken Potpie a try. One serving contains 667 calories, 23g of protein, and 43g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of 3-less-fat cream cheese, canolan oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 40

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Oven

Place 1 sheet of pastry dough on a work surface lightly dusted with flour.

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Pastry Dough

All Purpose Flour

Cut the dough with a 4-inch round cutter into 3 rounds (about 1 1/4 ounces each). Gently roll each round into a 6-inch circle.

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Dough

Roll

Place dough on a baking sheet coated with cooking spray.

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Cooking Spray

Dough

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Baking Sheet

Bake at 400 for 15 minutes or until golden brown; set aside. Repeat the procedure with remaining puff pastry.

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Puff Pastry Sheets

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Oven

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, carrot, and celery; saut 4 minutes or until lightly browned. Stir in flour, and saut 1 minute. Stir in chicken stock; bring to a boil, stirring frequently. Reduce heat to medium; simmer 10 minutes or until carrot is tender. Stir in chicken; cook 1 minute.

Ingredients you will need

Chicken Stock