Crepes with Strawberries and Cream

Name: Crepes with Strawberries and Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 142 grams cup all purpose flour; 4 Tbsps melted butter, divided; 2 eggs, beaten; 237 milliliters milk; 1 Tbsp orange liquer (like triple sec); 1 pinch Pinch of salt; 680 grams 1/2 pounds strawberries, quartered; 1 Tbsp sugar; 0 teaspoons vanilla extract; 237 milliliters (1/2 pint) whipping cream

Crepes with Strawberries and Cream might be just the Mediterranean recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 572 calories, 11g of protein, and 38g of fat each. It works well as a morn meal. A mixture of whipping cream, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine cream and sugar in a large bowl. Using a hand blender or a whisk, whisk cream and sugar together until cream reaches stiff peaks. Cover and keep cool in the fridge.

Ingredients you will need

Cream

Sugar

Equipment you will use

Immersion Blender

Whisk

Bowl

Place strawberries, sugar, and orange liqueur in a bowl, toss so the strawberries are coated, then allow to sit on the counter while you assemble the crepes.

Ingredients you will need

Orange Liqueur

Strawberries

Crepes

Sugar

Equipment you will use

Bowl

Whisk together eggs, milk, vanilla, and 2 tablespoons melted butter. In a separate bowl whisk together flour, a pinch of salt, and sugar.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk wet ingredients into dry ingredients until no lumps remain.

Equipment you will use

Whisk

Using a heat-proof pastry brush, brush a 10-inch nonstick skillet with butter, then heat over heat until the butter begins to sputter.

Ingredients you will need

Butter

Equipment you will use

Pastry Brush

Frying Pan

Add just under 1/4 cup of batter to the pan, then swirl the pan until the batter coats as much of the bottom of the pan as possible. Cook until batter begins to brown, about 1 minute. Using a rubber spatula, flip the crepe and cook until the other side is brown, about 1 minute.

Equipment you will use

Spatula

Frying Pan

Remove from pan and repeat with remaining batter.

Equipment you will use

Frying Pan

Place 2 to 3 crepes on each plate and divide strawberries and a dollop of cream. Fold crepe in half and serve.

Ingredients you will need

Strawberries

Crepes

Cream

Equipment

Ingredients

Servings:

142grams

cup all purpose flour 4Tbsps

melted butter, divided 2

eggs, beaten 237milliliters

milk 1Tbsp

orange liquer (like triple sec)1pinch

Pinch of salt 680grams

1/2 pounds strawberries, quartered 1Tbsp

sugar 0teaspoons

vanilla extract 237milliliters

(1/2 pint) whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.