Creole Shrimp and Lobster Bisque

Name: Creole Shrimp and Lobster Bisque
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 stalks celery, finely chopped; 710 milliliters chicken broth; 1 teaspoon Creole seasoning; 79 milliliters all-purpose flour; 2 cloves garlic, minced; 473 milliliters half-and-half; 2 steamed fresh lobster tails; 227 grams steamed medium size fresh shrimp, peeled, deveined, and chopped; 1 small white onion, finely chopped

Creole Shrimp and Lobster Bisque might be just the main course you are searching for. One serving contains 269 calories, 15g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, half-and-half, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Remove lobster meat from shell; coarsely chop and set aside.

Ingredients you will need

Lobster Meat

In a large saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

Ingredients you will need

Chicken Broth

Celery

Garlic

All Purpose Flour

Onion

Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.

Ingredients you will need

Creole Seasoning

Lobster Meat

Shrimp

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

4Tbsps

butter 2stalks

celery, finely chopped 710milliliters

chicken broth 1teaspoon

Creole seasoning 79milliliters

all-purpose flour 2cloves

garlic, minced 473milliliters

half-and-half 2

steamed fresh lobster tails 227grams

steamed medium size fresh shrimp, peeled, deveined, and chopped 1small

white onion, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.