Creole Liver

Name: Creole Liver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams thinly sliced beef liver; 411 grams diced tomatoes, undrained; 4 servings Hot cooked grits; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 garlic clove, pressed; 1 large green bell pepper, chopped; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps vegetable oil

Creole Liver is a dairy free recipe with 4 servings. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 12g of fat, and a total of 357 calories. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes around 45 minutes. A mixture of grits, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.