Creme Caramel

Name: Creme Caramel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 large egg yolk; 2 larges eggs; 1 teaspoon unflavored gelatin; 237 milliliters heavy cream; 1 pinch Pinch of salt; 237 milliliters sugar; 118 milliliters whole milk

The recipe Creme Caramel could satisfy your European craving in approximately 1 hour. One serving contains 467 calories, 7g of protein, and 26g of fat. This gluten free recipe serves 4. Not It works well as a dessert. A mixture of milk, eggs, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious.