Creamy Zucchini

Name: Creamy Zucchini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 1 Tbsp crushed garlic; 118 milliliters heavy cream; 1 red onion, sliced; 6 servings salt and pepper to taste; 1 Tbsp vegetable oil; 432 grams whole kernel corn, drained; 454 grams zucchini, sliced

Creamy Zucchini might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 186 calories, 4g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. A mixture of canned tomatoes, kernel corn, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes.

Ingredients you will need

Salt And Pepper