Creamy Turkey Tetrazzini

Cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, pepper and cayenne until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in cream.

Drain linguine; add 2 cups sauce and toss to coat.

Transfer to a greased 13-in. x 9-in. baking dish. Make a well in center of pasta, making a space about 6 in. x 4 in.

To the remaining sauce, add the turkey, mushrooms, pimientos, parsley and pepper sauce; mix well.

Pour into center of dish.

Sprinkle with cheese.

Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until bubbly and heated through.