Creamy Tangerine Dressed Grilled Asparagus
Creamy Tangerine Dressed Grilled Asparagus might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 249 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. The Fourth Of July will be even more special with this recipe. A mixture of onion, basil leaves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat indoor or outdoor grill to medium-high.
Pile asparagus onto a baking sheet and drizzle with some extra-virgin olive oil and season with some salt and pepper.
Transfer to the grill and cook turning every now and then until the asparagus is well marked and is tender, about 5 minutes, depending on the size of your asparagus.
While the asparagus is grilling in a bowl combine the tangerine zest and juice with a little salt, pepper and a small dash of hot sauce.
Add the heavy cream and whisk to aerate the cream.
Remove the asparagus from the grill, top with sliced onion and basil and serve hot, warm, or at room temperature with the sauce poured over it.