Creamy saffron yogurt

Name: Creamy saffron yogurt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 700 grams Greek yogurt; 2 teaspoons cardamom pods; 100 grams golden caster sugar; 8 saffron strands; 1 teaspoon milk; 1 Tbsp shelled pistachios, slivered; 1 large ripe mango, sliced

Creamy saffron yogurt is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains approximately 12g of protein, 1g of fat, and a total of 158 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pistachios, cardamom pods, golden caster sugar, and a few other things to make it today. It works well as a rather cheap breakfast. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked The Secret Ingredient (Saffron): Roasted Eggplant Salad with Saffron Yogurt, Saffron Yogurt Mayo, and Saffron Yogurt Mayo.

Instructions

Place a piece of muslin or thick kitchen paper in a large sieve set over a large bowl. Spoon the yogurt into the sieve, cover with another piece of muslin or 2 sheets of kitchen paper and set aside at room temperature for 25-30 minutes (this is done to remove excess moisture).

Ingredients you will need

Yogurt

Equipment you will use

Sieve

Bowl

Remove the seeds from the cardamom pods and crush them using a pestle and mortar you will need 1 tsp of ground cardamom.

Ingredients you will need

Cardamom Powder

Cardamom Pods

Seeds

Equipment you will use

Mortar And Pestle

Lift off and discard the top layer of paper from the yogurt, then scrape the yogurt into a bowl and stir in the sugar.

Ingredients you will need

Yogurt

Sugar

Equipment you will use

Bowl

Mix the saffron strands with the milk, then add the lot to the yogurt with the ground cardamom. Give the yogurt mixture a good stir for a few minutes so the ingredients are well mixed. (You can make up to this stage a day ahead and keep covered in the fridge.)

Ingredients you will need

Cardamom Powder

Saffron

Yogurt

Milk

Divide between 6 small glasses and scatter over the pistachios. Stand each glass on a saucer with some fresh mango slices on the side and serve at room temperature.

Ingredients you will need

Pistachio Nuts