Creamy Parmesan Brussels Sprouts

Name: Creamy Parmesan Brussels Sprouts
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters sliced Brussels sprouts; 1 Tbsp butter; 1 clove garlic, minced; 1 pinch ground nutmeg; 8 servings salt and ground black pepper to taste; 296 milliliters heavy cream; 59 milliliters freshly shredded Parmesan cheese

Creamy Parmesan Brussels Sprouts might be just the side dish you are searching for. This recipe makes 8 servings with 173 calories, 3g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, ground nutmeg, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts.

Ingredients you will need

Brussels Sprouts