Creamy Mascarpone Herb Grits

Name: Creamy Mascarpone Herb Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 1 teaspoon chopped fresh parsley; 1 teaspoons chopped fresh rosemary; 2 cloves garlic, finely chopped; 118 milliliters mascarpone cheese; 8 servings Salt; 355 milliliters stone ground grits; 591 milliliters vegetable stock, plus more if necessary; 355 milliliters whole milk

Need a gluten free, primal, and vegetarian morn meal? Creamy Mascarpone Herb Grits could be an excellent recipe to try. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 165 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Southern food. If you have garlic, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt.

Ingredients you will need

Garlic

Stock

Milk

Salt

Equipment you will use

Pot

Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and continue to stir until the grits are soft and creamy, at least 20 minutes. If necessary, add more stock to continue cooking the grits. Stir in the butter, mascarpone, and herbs.

Ingredients you will need

Mascarpone

Butter

Grits

Herbs

Stock

Equipment you will use

Whisk

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Equipment

Pot

Whisk

Ingredients

Servings:

3Tbsps

butter 1teaspoon

chopped fresh parsley 1teaspoons

chopped fresh rosemary 2cloves

garlic, finely chopped 118milliliters

mascarpone cheese 8servings

Salt 355milliliters

stone ground grits 591milliliters

vegetable stock, plus more if necessary 355milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.