Creamy Lemon-Blueberry Dessert

Name: Creamy Lemon-Blueberry Dessert
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams package frozen blueberries, thawed, drained and divided; 3 Tbsps butter or margarine, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams packages PHILADELPHIA Cream Cheese, softened; 4 eggs; 2 Tbsps flour; 96 grams package JELL-O Lemon Flavor Instant Pudding; 40 NILLA Wafers, crushed; 237 milliliters sugar; 473 milliliters thawed COOL WHIP Whipped Topping

Creamy Lemon-Blueberry Dessert requires approximately 5 hours and 15 minutes from start to finish. One serving contains 307 calories, 4g of protein, and 21g of fat. This recipe serves 24. If you have flour, eggs, knudsen cream, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 325 degrees F.

Equipment you will use

Oven

Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan.

Ingredients you will need

Butter

Sugar

Wafer

Equipment you will use

Frying Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, remaining sugar and flour in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.

Ingredients you will need

Pudding Mix

Berries

Egg

Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Crush remaining berries. Top cheesecake with COOL WHIP and crushed berries just before serving.

Ingredients you will need

Berries

Equipment you will use

Oven