Devilled mushrooms

Name: Devilled mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps wholegrain mustard; 2 Tbsps olive oil; 2 Tbsps Worcestershire sauce; 2 garlic cloves, crushed; 8 larges flat mushrooms; 1 teaspoon paprika; 140 grams mixed salad leaf, with ruby chard and watercress; 1 stick French or crusty bread, to serve

Devilled mushrooms might be a good recipe to expand your side dish recipe box. One serving contains 198 calories, 5g of protein, and 10g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. This recipe from BBC Good Food requires flat mushrooms, olive oil, worcestershire sauce, and paprika. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Devilled Mushrooms, Devilled Turkey, and Devilled Chicken.

Instructions

Preheat the oven to 200C/Gas 6/fan oven 180C. In a large bowl, mix together the mustard, oil, Worcestershire sauce and garlic, then season with salt and freshly ground black pepper.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Mustard

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Add the mushrooms to the mixture and toss well to coat them evenly. (You can do this ahead and let them marinate while you prepare the rest of the meal.)

Ingredients you will need

Mushrooms