Creamy Jalapeno Ranch Dip

Creamy Jalapeno Ranch Dip
Need a gluten free and vegetarian hor d'oeuvre? Creamy Jalapeno Ranch Dip could be an outstanding recipe to try. This recipe makes 10 servings with 62 calories, 1g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chilies, juice of lime, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Jalapeno PepperJalapeno Pepper
Green Chili PepperGreen Chili Pepper
ButtermilkButtermilk
Lime JuiceLime Juice
MayonnaiseMayonnaise
CilantroCilantro
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BlenderBlender

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
Masia Puigmolto Can Xa Brut Cava
Masia Puigmolto Can Xa Brut Cava
DifficultyNormal
Ready In15 m.
Servings10
Health Score0
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