Creamy Italian Potato Salad

Name: Creamy Italian Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled; 2 cloves garlic, minced; 4 green onions, thinly sliced; 59 milliliters KRAFT Zesty Italian Dressing, divided; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 liters lb. unpeeled small red potatoes, halved (about; 79 milliliters water

The recipe Creamy Italian Potato Salad is ready in roughly 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 40. One serving contains 31 calories, 1g of protein, and 2g of fat. It will be a hit at your The Fourth Of July event. It works well as a very budget friendly side dish. Head to the store and pick up oscar mayer bacon, garlic, 1/4 cup kraft zesty italian dressing, and a few other things to make it today.

Instructions

Heat grill to medium-high heat.

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Grill

Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain.

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Potato

Water

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Microwave

Add garlic and 2 Tbsp. dressing; toss to coat.

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Garlic

Spoon potato mixture onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.

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Cooking Spray

Potato

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Aluminum Foil

Grill 20 min. or until potatoes are tender, turning packet over after 10 min.

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Potato

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Grill

Mix mayo and remaining dressing in large bowl.

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Mayonnaise

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Bowl

Add potatoes, bacon and onions; toss lightly.

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Potato

Onion

Bacon

Serve warm.

Equipment

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cooked, crumbled 2cloves

garlic, minced 4

green onions, thinly sliced 59milliliters

KRAFT Zesty Italian Dressing, divided 59milliliters

KRAFT Real Mayo Mayonnaise 1liters

lb. unpeeled small red potatoes, halved (about 79milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.