Creamy Herbed Mashed Potatoes

Creamy Herbed Mashed Potatoes
You can never have too many side dish recipes, so give Creamy Herbed Mashed Potatoes a try. This recipe makes 6 servings with 162 calories, 5g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cream, butter, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain. Return potato to pan.
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PotatoPotato
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Frying PanFrying Pan
3
Add milk and remaining ingredients; mash with a potato masher to desired consistency.
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PotatoPotato
MilkMilk
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Potato MasherPotato Masher
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
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