Creamy Ham and Potato Salad

Name: Creamy Ham and Potato Salad
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cubed fully cooked ham; 1 Tbsp Dijon mustard; 340 grams bag Green Giant® Valley Fresh frozen sweet peas, broccoli or other vegetable, thawed and drained; 133 grams box Betty Crocker® au gratin potatoes; 118 milliliters mayonnaise or salad dressing; 710 milliliters water

Need a gluten free, dairy free, and fodmap friendly side dish? Creamy Ham and Potato Salad could be an excellent recipe to try. One serving contains 115 calories, 5g of protein, and 5g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. Head to the store and pick up ham, dijon mustard, au gratin potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.

Instructions

Heat Potatoes, Sauce

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Potato

Sauce

Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.

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Water

Equipment you will use

Dutch Oven

Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.

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Potato

Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.

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Mayonnaise