Creamy Fresh Tomato Soup

Name: Creamy Fresh Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper (cayenne); 1 Tbsp olive oil; 237 milliliters large onion, chopped; 1 teaspoon salt; 170 grams can tomato paste; 907 grams fresh tomatoes (about 4 to 5 medium); 355 milliliters vegetable broth; 118 milliliters whipping cream

You can never have too many soup recipes, so give Creamy Fresh Tomato Soup a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 231 calories, 5g of protein, and 15g of fat. Autumn will be even more special with this recipe. A mixture of tomatoes, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In large saucepan, heat 3 quarts water to boiling. With sharp knife, cut shallow X in bottom of each tomato.

Ingredients you will need

Tomato

Water

Equipment you will use

Sauce Pan

Knife

Add to boiling water, 2 or 3 at a time, for 10 seconds. Using a slotted spoon, remove tomatoes from boiling water; immediately plunge into ice water until cold.

Ingredients you will need

Water

Tomato

Equipment you will use

Slotted Spoon

Drain. Peel and chop tomatoes.

Ingredients you will need

Tomato

In heavy 3-quart saucepan, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring frequently, until tender. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper.

Ingredients you will need

Tomato Paste