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Creamy Fresh Tomato Soup

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Creamy Fresh Tomato Soup

Creamy Fresh Tomato Soup

You can never have too many soup recipes, so give Creamy Fresh Tomato Soup a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 231 calories, 5g of protein, and 15g of fat. Autumn will be even more special with this recipe. A mixture of tomatoes, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In large saucepan, heat 3 quarts water to boiling. With sharp knife, cut shallow X in bottom of each tomato.
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TomatoTomato
WaterWater
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Sauce PanSauce Pan
KnifeKnife
2
Add to boiling water, 2 or 3 at a time, for 10 seconds. Using a slotted spoon, remove tomatoes from boiling water; immediately plunge into ice water until cold.
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WaterWater
TomatoTomato
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Slotted SpoonSlotted Spoon
3
Drain. Peel and chop tomatoes.
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TomatoTomato
4
In heavy 3-quart saucepan, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring frequently, until tender. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper.
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Tomato PasteTomato Paste
Red PepperRed Pepper
TomatoTomato
NutmegNutmeg
BrothBroth
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
5
Heat to boiling; reduce heat. Simmer uncovered 5 minutes or until tomatoes are soft. Stir in whipping cream.
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Whipping CreamWhipping Cream
TomatoTomato
6
In blender or food processor, place 2 1/2 cups tomato mixture. Cover; blend on medium speed 30 seconds or until smooth.
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TomatoTomato
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Food ProcessorFood Processor
BlenderBlender
7
Pour mixture into large bowl. Repeat with remaining tomato mixture. Return pureed mixture to saucepan.
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TomatoTomato
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Sauce PanSauce Pan
BowlBowl
8
Heat over medium heat, stirring frequently, until hot. Top each serving with basil.
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BasilBasil
DifficultyMedium
Ready In30 m.
Servings4
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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