Creamy Cumin-and-Garlic Potato Gratin

Name: Creamy Cumin-and-Garlic Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced garlic; 1 teaspoons ground cumin; 1 teaspoons pepper; 2 teaspoons salt; 473 milliliters whipping cream; 296 milliliters whole milk; 1 kilograms Yukon Gold potatoes

You can never have too many side dish recipes, so give Creamy Cumin-and-Garlic Potato Gratin a try. This recipe serves 6. One serving contains 419 calories, 8g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic, yukon gold potatoes, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

In a medium pan, combine whipping cream, 1 1/4 cups milk, garlic, salt, pepper, and cumin. Simmer (don't boil) over medium-low heat, stirring occasionally, for 5 minutes.

Ingredients you will need

Whipping Cream

Garlic

Pepper

Cumin

Milk

Salt

Equipment you will use

Frying Pan

Meanwhile, peel potatoes and thinly slice crosswise.

Ingredients you will need

Potato

Spread level in a shallow 2 1/2-quart casserole or baking dish.

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Spread

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Baking Pan

Pour enough milk mixture over potatoes to barely cover. If potatoes aren't quite covered, add up to 1/2 cup more milk. Cover tightly with lid or foil.

Ingredients you will need

Potato

Milk

Equipment you will use

Aluminum Foil