Creamy Cucumber Soup

Name: Creamy Cucumber Soup
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 1 kilograms large English cucumbers (about , peeled, seeded, and chopped; 710 milliliters fat-free Greek yogurt; 3 green onions; 0 teaspoons pepper; 1 teaspoons salt; 4 servings Garnishes: toasted slivered almonds, freshly ground pepper, chopped red bell pepper; 2 Tbsps white vinegar

Creamy Cucumber Soup is a gluten free, primal, and vegetarian main course. One portion of this dish contains about 18g of protein, 2g of fat, and a total of 144 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It will be a hit at your Autumn event. Head to the store and pick up vinegar, garnishes: slivered almonds, green onions, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert.

Instructions

Process chicken broth, green onions, vinegar, salt, pepper, and half of chopped cucumbers in a food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Chicken Broth