Creamy Crab Cheesecake
The recipe Creamy Crab Cheesecake can be made in approximately 1 hour. This recipe serves 20. One serving contains 149 calories, 4g of protein, and 13g of fat. This recipe from Taste of Home requires cream, pepper sauce, crackers, and cream cheese. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Creamy Creole Crab Pots, Creamy, Cheesy Crab Dip, and Creamy Amaretto Cheesecake.