Creamy Citrus Mousse

Name: Creamy Citrus Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams package lime gelatin; 85 grams package lime gelatin; 2 Tbsps lime juice; 1 Tbsp grated lime peel, optional; 6 servings Additional grated lime peel, optional; 6 servings Maraschino cherries, optional; 2 teaspoons orange extract; 2 Tbsps sugar; 153 milliliters sweetened condensed milk; 79 milliliters cold water; 150 milliliters whipped topping

Creamy Citrus Mousse

Creamy Citrus Mousse requires around 15 minutes from start to finish. Watching your figure? This gluten free recipe has 217 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of additional lime peel, orange extract, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. Not a lot of people really liked this dessert.

Instructions

Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime peel if desired and orange extract. Fold into gelatin. Spoon into dessert dishes. Refrigerate for 1 hours or until firm. Just before serving, garnish with cherries and lime peel if desired.

Ingredients you will need

Whipped Topping

Orange Extract

Lime Juice

Lime Peel

Cherries

Gelatin

Sugar

Water

Milk

Dip

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

85grams

package lime gelatin 85grams

package lime gelatin 2Tbsps

lime juice 1Tbsp

grated lime peel, optional 6servings

Additional grated lime peel, optional 6servings

Maraschino cherries, optional 2teaspoons

orange extract 2Tbsps

sugar 153milliliters

sweetened condensed milk 79milliliters

cold water 150milliliters

whipped topping

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Mousse. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "