Creamy Chicken Pot Pie

5
4
3
2
1
Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

Creamy Chicken Pot Pie is a dairy free main course. This recipe serves 10. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 300 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 48 minutes. This recipe from Allrecipes requires vegetables, philadelphia savory garlic cooking creme, ready-to-use pie crust, and chicken breasts. If you like this recipe, you might also like recipes such as Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, One Pot Creamy Chicken Pot Pie Pasta, and One Pot Creamy Chicken Pot Pie Pasta.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
Ingredients you will need
Cooking CremeCooking Creme
VegetableVegetable
4
Cover with crust; seal and flute edge.
Ingredients you will need
CrustCrust
5
Cut several slits in crust.
Ingredients you will need
CrustCrust
6
Place pie plate on baking sheet.
Equipment you will use
Baking SheetBaking Sheet
7
Bake 25 to 30 min. or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In48 m.
Servings10
Health Score15
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok