Creamy Cauliflower Bake

Name: Creamy Cauliflower Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 liters cauliflower florets; 473 milliliters (1-inch) cubed French bread (about 3 [1-ounce] slices); 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 2 Tbsps reduced-calorie margarine, divided; 158 milliliters chopped onion; 118 milliliters chopped red bell pepper; 1 teaspoons salt; 3 Tbsps water; 0 teaspoons white pepper

Creamy Cauliflower Bake might be just the side dish you are searching for. One serving contains 86 calories, 3g of protein, and 4g of fat. This recipe serves 7. If you have salt, onion, margarine, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place bread cubes in a food processor; pulse until finely ground. Set aside.

Ingredients you will need

Bread Cubes

Equipment you will use

Food Processor

Steam the cauliflower, covered, 13 minutes or until tender; set aside. Melt 1 tablespoon margarine in a medium nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Cauliflower

Margarine

Equipment you will use

Frying Pan

Add onion, bell peppers, and garlic; saut 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Combine the onion mixture, steamed cauliflower, 1 tablespoon margarine, water, salt, and white pepper in food processor; process until smooth, scraping sides of processor bowl occasionally.

Ingredients you will need

White Pepper