Creamy Broccoli Tomato Cheese Soup

Name: Creamy Broccoli Tomato Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams broccoli floret; 411 grams diced tomatoes, undrained; 0 teaspoons curry powder; 355 milliliters low-fat milk (or half and half); 0 teaspoons pepper; 6 servings salt, if needed, to taste; 237 milliliters shredded cheddar cheese (or shredded american cheese); 1 liters vegetable broth (or chicken broth); 1 large white onion, finely chopped

Need a gluten free, primal, and vegetarian soup? Creamy Broccoli Tomato Cheese Soup could be a tremendous recipe to try. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 170 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of broccoli floret, vegetable broth, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.