Creamy Apple-Cinnamon Quesadilla

Name: Creamy Apple-Cinnamon Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 smalls apple, cut into 1/4-inch slices (1/2 cup); 1 Tbsp packed brown sugar; 59 milliliters reduced-fat cream cheese spread (from 8-oz container); 1 Tbsp granulated sugar; 0 teaspoons ground cinnamon; 2 8-inchs whole wheat tortillas (8 inch)

Creamy Apple-Cinnamon Quesadillan is a vegetarian recipe with 4 servings. This hor d'oeuvre has 128 calories, 3g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have apple, granulated sugar, cream cheese spread, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.

Ingredients you will need

Granulated Sugar

Cream Cheese

Brown Sugar

Cinnamon

Equipment you will use

Bowl

Spread cream cheese mixture over tortillas.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.

Ingredients you will need

Cooking Spray

Cream Cheese

Cinnamon

Tortilla

Cheese

Apple

Sugar

Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.

Equipment you will use

Frying Pan

Remove from skillet to cutting board; let stand 2 to 3 minutes.

Equipment you will use

Cutting Board

Frying Pan

Cut into 8 wedges.

Equipment

Bowl

Frying Pan

Cutting Board

Ingredients

Servings:

1smalls

apple, cut into 1/4-inch slices (1/2 cup)1Tbsp

packed brown sugar 59milliliters

reduced-fat cream cheese spread (from 8-oz container)1Tbsp

granulated sugar 0teaspoons

ground cinnamon 28-inchs

whole wheat tortillas (8 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.