Creamed Spinach with Bacon

Name: Creamed Spinach with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips, diced; 2 Tbsps butter; 63 grams all-purpose flour; 1 garlic clove, minced; 4 green onions, finely chopped; 121 milliliters half-and-half cream; 610 milliliters milk; 1 large onion, finely chopped; 0 teaspoons pepper; 1 teaspoons salt; 850 grams packages each) frozen chopped spinach, thawed and squeezed dry

You can never have too many side dish recipes, so give Creamed Spinach with Bacon a try. This recipe serves 6. One serving contains 275 calories, 13g of protein, and 16g of fat. This recipe from Taste of Home requires spinach, butter, onion, and garlic clove. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Baked Eggs and Bacon Cream In Spinach Fettuccine Nests.

Instructions

In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp.

Ingredients you will need

Butter

Onion

Bacon

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended.

Ingredients you will need

Salt And Pepper

Garlic

All Purpose Flour

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.

Ingredients you will need

Spinach