Creamed Spinach with Bacon

Creamed Spinach with Bacon
You can never have too many side dish recipes, so give Creamed Spinach with Bacon a try. This recipe serves 6. One serving contains 275 calories, 13g of protein, and 16g of fat. This recipe from Taste of Home requires spinach, butter, onion, and garlic clove. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Baked Eggs and Bacon Cream In Spinach Fettuccine Nests.

Instructions

1
In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp.
Ingredients you will need
ButterButter
OnionOnion
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
Ingredients you will need
Salt And PepperSalt And Pepper
GarlicGarlic
All Purpose FlourAll Purpose Flour
3
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.
Ingredients you will need
SpinachSpinach
CreamCream
MilkMilk

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score29
Dish TypesSide Dish
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