Creamed Spinach

Name: Creamed Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters 1 percent milk; 567 grams packages frozen chopped spinach, thawed; 1 clove garlic, chopped; 6 servings Kosher salt and black pepper; 0 teaspoons nutmeg; 1 Tbsp olive oil; 1 onion, finely chopped

You can never have too many side dish recipes, so give Creamed Spinach a try. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 136 calories. This gluten free, primal, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, garlic, spinach, and a few other things to make it today.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.

Ingredients you will need

Garlic

Pepper

Onion

Salt

Add the cream cheese and milk and cook, stirring, until the cream cheese is melted. Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes.

Ingredients you will need

Cream Cheese