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Creamed Dill Potatoes

Creamed Dill Potatoes
Creamed Dill Potatoes is a gluten free and vegetarian side dish. This recipe makes 2 servings with 587 calories, 13g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, potatoes, dash pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
With a vegetable peeler, remove a strip of peel around the middle of each potato.
Ingredients you will need
VegetableVegetable
PotatoPotato
Equipment you will use
PeelerPeeler
2
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Meanwhile, in a small saucepan, saute onion in butter until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
SauceSauce
DillDill
5
Drain potatoes; drizzle with sauce and toss gently.
Ingredients you will need
PotatoPotato
SauceSauce
DifficultyNormal
Ready In25 m.
Servings2
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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