Cream Tea Scones With Currants

Name: Cream Tea Scones With Currants
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 1?2 tsp. baking powder; 473 milliliters 1? dried currants; 2 eggs; 1 Tb granulated sugar; 710 milliliters 2? heavy cream; 8 servings Butter and lemon curd (see note) or jam for serving; 4 teaspoons 1? salt; 1 Tb heaping Tbs. raw or coarse sugar; 473 milliliters unbleached all-purpose flour; 4 Tbs (1/2 stick) cold unsalted butter, cut into pieces

The recipe Cream Tea Scones With Currants could satisfy your Scottish craving in around 15 minutes. For $1.31 per serving, you get a morn meal that serves 8. One portion of this dish contains about 9g of protein, 42g of fat, and a total of 665 calories. If you have butter, currants, salt, and a few other ingredients on hand, you can make it.