Cream Puffs (puffed Shell Of Choux Pastry)

Name: Cream Puffs (puffed Shell Of Choux Pastry)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking ammonia, Bakers Ammonia; 59 milliliters butter; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 Tbsp milk; 0 teaspoons salt; 118 milliliters water

Cream Puffs (puffed Shell Of Choux Pastry) is a vegetarian main course. This recipe serves 1. One serving contains 960 calories, 28g of protein, and 60g of fat. Head to the store and pick up ground cardamom, butter, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.