Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 14 grams butter; 1 small cauliflower, coarsely chopped; 4 stalks celery, coarsely chopped; 1 garlic clove, crushed; 1 Tbsp heavy cream; 2 servings milk, for thinning; 2 onions, coarsely chopped; 2 servings salt and pepper (white pepper if you have it); 1 teaspoon smoked paprika; 7 Tbsps vegetable broth; 2 servings white wine, for thinning

Cream of Cauliflower Soup is a gluten free, primal, and vegetarian soup. This recipe makes 2 servings with 424 calories, 11g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up vegetable broth, salt and pepper, paprika, and a few other things to make it today.