Cream Cheese Icing

Name: Cream Cheese Icing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 142 grams cream cheese, softened; 1 teaspoons fresh lemon juice; 237 milliliters powdered sugar; 59 milliliters unsalted butter, softened; 0 teaspoons vanilla extract

Cream Cheese Icing is a gluten free, fodmap friendly, and vegetarian recipe with 10 servings. One serving contains 136 calories, 1g of protein, and 9g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a frosting. If you have cream cheese, lemon juice, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.