Cream Cheese Filled Coffee Cake

Name: Cream Cheese Filled Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters bread flour or all-purpose; 1 Tbsp melted butter; 227 grams cream cheese, softened; 2 Tbsps lightly beaten egg; 59 milliliters granulated sugar; 1 teaspoons kosher salt; 1 teaspoons lemon juice; 237 milliliters powdered sugar; 118 milliliters sour cream; 6 Tbsps sugar; 1 teaspoon vanilla extract; 59 milliliters warm water (about 110 degrees); 2 Tbsps whole milk; 1 packet yeast, I used quick rising and plan on trying regular next

Need a vegetarian morn meal? Cream Cheese Filled Coffee Cake could be a super recipe to try. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 101 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, egg, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine the yeast and water in a small bowl and let sit until it starts to foam.Meanwhile, put the sour cream, butter, egg, salt and sugar in a mixing bowl.

Ingredients you will need

Sour Cream

Butter

Sugar

Water

Yeast

Salt

Egg

Equipment you will use

Mixing Bowl

Add the flour and the yeast mixture, and stir to make a soft dough. Cover with plastic wrap and chill dough for about 8 hours.Punch down the dough (it probably will not appear to have risen much) and divide it into two parts.

Ingredients you will need

Dough

All Purpose Flour

Punch

Yeast

Wrap

Equipment you will use

Plastic Wrap

Roll each part into a 12- x 8-inch rectangle, and spread each rectangle lengthwise with half the cream cheese filling, leaving a 1-inch border around edges. Carefully roll up, starting at a long side; press seam, and fold ends under to seal.

Ingredients you will need

Cream Cheese

Spread

Roll

Place, seam side down, onto a parchment lined or greased baking sheet.

Equipment you will use

Baking Sheet

Cut 6 equally spaced “X”s across top of each loaf; cover (I recommend loosely if at all) and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in bulk.

Bake at 375° for about 20 minutes or until browned.

Equipment you will use

Oven