Cream Cheese Crostata with Orange Marmalade

Name: Cream Cheese Crostata with Orange Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 355 milliliters cake flour; 227 grams package cream cheese, room temperature; 1 larges egg yolk; 177 milliliters mascarpone cheese; 158 milliliters orange marmalade; 118 milliliters sugar; 9 Tbsps (1 stick plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes

This recipe serves 8. One portion of this dish contains about 8g of protein, 37g of fat, and a total of 558 calories. Head to the store and pick up sugar, cake flour, orange marmalade, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix flour and sugar together on work surface. Make well in center of mixture; add egg yolk. Scatter butter cubes over flour mixture. Using hands, gently mix ingredients together until well blended and dough forms. Flatten dough into disk; wrap in plastic and chill at least 1 hour or overnight.

Ingredients you will need

Egg Yolk

Butter

Dough

All Purpose Flour

Sugar

Wrap

Preheat oven to 400°F. Spray 9-inch-diameter tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of prepared pan.

Ingredients you will need

Dough

Equipment you will use

Tart Form