Cream Cheese Crostata with Orange Marmalade
This recipe serves 8. One portion of this dish contains about 8g of protein, 37g of fat, and a total of 558 calories. Head to the store and pick up sugar, cake flour, orange marmalade, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Mix flour and sugar together on work surface. Make well in center of mixture; add egg yolk. Scatter butter cubes over flour mixture. Using hands, gently mix ingredients together until well blended and dough forms. Flatten dough into disk; wrap in plastic and chill at least 1 hour or overnight.
Preheat oven to 400°F. Spray 9-inch-diameter tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of prepared pan.
Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
Beat cream cheese, mascarpone cheese, and sugar in medium bowl until smooth.
Spread filling evenly in cooled crust; chill 1 hour.
Spread marmalade evenly over filling.
Sprinkle almonds over. (Can be made 1 day ahead. Cover; chill.)