Cream Cheese Bar Cookies

Cream Cheese Bar Cookies
If 23 cents per serving falls in your budget, Cream Cheese Bar Cookies might be an awesome vegetarian recipe to try. One portion of this dish contains about 2g of protein, 9g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 2 cups flour, butter, 1/2 cup sugar and cornstarch with a pastry blender or 2 forks until mixture resembles fine crumbs. Press mixture evenly into an ungreased jelly-roll pan; bake at 350 for 18 minutes.
Ingredients you will need
Corn StarchCorn Starch
ButterButter
All Purpose FlourAll Purpose Flour
JellyJelly
SugarSugar
RollRoll
Equipment you will use
OvenOven
BlenderBlender
Frying PanFrying Pan
2
Beat eggs, brown sugar, remaining 1/4 cup flour, baking powder and vanilla at medium speed with an electric mixer until well blended; stir in walnuts and coconut.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
CoconutCoconut
VanillaVanilla
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
3
Spread on top of crust.
Ingredients you will need
CrustCrust
4
Bake at 350 for 10 minutes.
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OvenOven
5
Let cool in pan on a wire rack; spread with Cream Cheese Topping and bake 30 more minutes or until set.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Cut into bars.
7
Cream Cheese Topping:Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Makes 3 1/2 cups.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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