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Cream Biscuits

Cream Biscuits
Cream Biscuits might be just the side dish you are searching for. This recipe serves 12. One serving contains 331 calories, 5g of protein, and 19g of fat. If you have baking powder, heavy cream, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375°F.
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OvenOven
2
Whisk 4 cups flour and next 3 ingredients in a large bowl.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
3
Add butter; blend with your fingers until pea-size pieces form.
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ButterButter
4
Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry.
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CreamCream
DoughDough
5
Transfer to a lightly floured surface; roll to 3/4" thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
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BiscuitsBiscuits
DoughDough
RollRoll
6
Transfer biscuits to a parchment paper-lined baking sheet.
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BiscuitsBiscuits
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Brush tops with cream and transfer to oven.
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CreamCream
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OvenOven
8
Bake until golden brown, 25-30 minutes.
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OvenOven
9
Serve warm with Tomato and Crawfish gravies.
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CrawfishCrawfish
TomatoTomato
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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