Crawfish Jambalaya

Crawfish Jambalaya
Crawfish Jambalaya requires approximately 1 hour and 10 minutes from start to finish. This recipe makes 6 servings with 237 calories, 6g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up rice, crawfish tails, chicken broth, and a few other things to make it today. It is an inexpensive recipe for fans of Creole food.


Cook rice according to package directions, substituting 2 cups chicken broth for water; set aside.
Ingredients you will need
Chicken BrothChicken Broth
Melt butter in a Dutch oven over medium-high heat; saut onion, bell pepper, and celery 8 minutes or until vegetables are tender.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Dutch OvenDutch Oven
Add garlic; saut 1 minute.
Ingredients you will need
Stir in stewed tomatoes and Cajun seasoning; reduce heat to low, and simmer, uncovered, 15 to 20 minutes.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Stewed TomatoesStewed Tomatoes
Add crawfish tails, and cook 5 minutes. Stir in 1 cup chopped green onions, cooked rice, and pepper.
Ingredients you will need
Crawfish TailsCrawfish Tails
Green OnionsGreen Onions
Cooked RiceCooked Rice
Garnish, if desired.


Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
Ready In1 h, 10 m.
Health Score7
Dish TypesSide Dish