Cranberry Torte

Name: Cranberry Torte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 1 Tbsp cornstarch; 177 milliliters fresh or frozen cranberries; 237 milliliters graham cracker crumbs (about 20 squares); 237 milliliters heavy whipping cream; 1 Tbsp thawed orange juice concentrate; 59 milliliters finely chopped pecans; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 158 milliliters water

Cranberry Torte is a vegetarian dessert. This recipe serves 14. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 1g of protein, and 13g of fat. Head to the store and pick up sugar, pecans, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan.

Ingredients you will need

Cracker Crumbs

Butter

Pecans

Sugar

Equipment you will use

Springform Pan

Bowl

Bake at 375° for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar.

Ingredients you will need

Orange Juice Concentrate

Cranberries

Vanilla

Sugar

Salt

Equipment you will use

Oven

Bowl

In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture.

Ingredients you will need

Cranberries

Cream

Equipment you will use

Bowl

Pour into the crust. Freeze until firm.

Ingredients you will need

Crust

For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool.

Ingredients you will need

Cranberries

Corn Starch