Cranberry-Sweet Potato Bread

Name: Cranberry-Sweet Potato Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; 789 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans, if desired; 2 teaspoons salt; 552 milliliters sugar; 567 grams cups mashed cooked dark-orange sweet potatoes (about; 237 milliliters sweetened dried cranberries; 1 teaspoon vanilla; 158 milliliters vegetable oil; 158 milliliters water

You can never have too many bread recipes, so give Cranberry-Sweet Potato Bread If you have pecans, sugar, dark-orange sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.

Ingredients you will need

Sweet Potato

Vanilla

All Purpose Flour

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Oven

In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.

Ingredients you will need

Sweet Potato

Cranberries

Pecans

Equipment you will use

Frying Pan

Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans on cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

Ingredients you will need

Wrap