Cranberry Sauce with Walnuts

Name: Cranberry Sauce with Walnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 340 grams package fresh or frozen cranberries; 61 milliliters lemon juice; 400 grams sugar; 59 grams chopped walnuts, toasted; 237 milliliters water

Cranberry Sauce with Walnuts requires roughly 40 minutes from start to finish. This recipe makes 14 servings with 170 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. Thanksgiving will be even more special with this recipe. A mixture of apricot preserves, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes.

Ingredients you will need

Cranberries