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Cranberry Rice with Caramelized Onions

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Cranberry Rice with Caramelized Onions

Cranberry Rice with Caramelized Onions

Cranberry Rice with Caramelized Onions is a side dish that serves 4. One serving contains 374 calories, 6g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, orange peel, vegetable broth, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large saucepan, bring broth to a boil.
Ingredients you will need
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Add the wild rice. Reduce heat; cover and simmer for 10 minutes.
Ingredients you will need
Wild RiceWild Rice
3
Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed.
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Brown RiceBrown Rice
RiceRice
4
In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently.
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Brown SugarBrown Sugar
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add the cranberries, orange peel and rice; heat through.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
RiceRice
DifficultyHard
Ready In1 h
Servings4
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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