Cranberry-pistachio Cornmeal Biscotti

Name: Cranberry-pistachio Cornmeal Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons coarse salt; 237 milliliters dried cranberries; 2 larges eggs; 296 milliliters all-purpose flour; 1 Tbsp finely grated lemon zest; 237 milliliters chopped pistachios; 237 milliliters sugar; 6 Tbsps unsalted butter, room temperature; 296 milliliters yellow cornmeal

Cranberry-pistachio Cornmeal Biscotti might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 163 calories, 3g of protein, and 6g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a dessert. If you have eggs, coarse salt, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.