Cranberry Pear Salad
Cranberry Pear Salad might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 185 calories, 1g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almonds, whole-berry cranberry sauce, pear halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use).
Place pears, cut side up, on a lettuce-line plate.
Combine the cranberry sauce and reserved pear juice; spoon over pears.
Sprinkle with almonds if desired.