Cranberry-Orange Sauce
Cranberry-Orange Sauce might be just the sauce you are searching for. One serving contains 102 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, mint leaves, orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Pulse all ingredients in a food processor 10 to 12 times or until finely chopped, stopping to scrape down sides. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.
*1 (12-oz.) bag frozen cranberries, thawed, may be substituted.
Note: Thin-skinned oranges, such as Valencia or Indian River, work best in this recipe.