Cranberry-Orange Gâteau with Cream-Cheese Filling

Cranberry-Orange Gâteau with Cream-Cheese Filling
Cranberry-Orange Gâteau with Cream-Cheese Filling might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 343 calories, 5g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of baking powder, 3-less-fat cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 4 ingredients (flour through salt) in a bowl, stirring well with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
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Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
BowlBowl
5
Add rind; beat to combine.
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BeefBeef
6
Add egg and egg white, 1 at a time, beating well after each addition.
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Egg WhitesEgg Whites
EggEgg
7
Combine buttermilk and ricotta, stirring well with a whisk.
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ButtermilkButtermilk
Ricotta CheeseRicotta Cheese
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WhiskWhisk
8
Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in cranberries. Spoon batter into a 9-inch round cake pan coated with cooking spray.
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Cooking SprayCooking Spray
CranberriesCranberries
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
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Cake FormCake Form
9
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
To prepare filling, place 1 cup powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BlenderBlender
BowlBowl
11
Add 2 teaspoons orange juice, and beat to combine. Cover and chill 30 minutes.
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Orange JuiceOrange Juice
12
To prepare glaze, combine 1 cup powdered sugar and 1 1/2 tablespoons orange juice, stirring well with a whisk.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
GlazeGlaze
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WhiskWhisk
13
Split cooled cake in half horizontally using a serrated knife; place bottom layer, cut side up, on a plate.
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Serrated KnifeSerrated Knife
14
Spread filling over cake layer. Top with remaining cake layer, cut side down.
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SpreadSpread
15
Spread glaze over cake.
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GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings10
Health Score1
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