Cranberry-Orange Gâteau with Cream-Cheese Filling
Cranberry-Orange Gâteau with Cream-Cheese Filling might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 343 calories, 5g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of baking powder, 3-less-fat cream cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 4 ingredients (flour through salt) in a bowl, stirring well with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
Add rind; beat to combine.
Add egg and egg white, 1 at a time, beating well after each addition.
Combine buttermilk and ricotta, stirring well with a whisk.
Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in cranberries. Spoon batter into a 9-inch round cake pan coated with cooking spray.
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare filling, place 1 cup powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended.
Add 2 teaspoons orange juice, and beat to combine. Cover and chill 30 minutes.
To prepare glaze, combine 1 cup powdered sugar and 1 1/2 tablespoons orange juice, stirring well with a whisk.
Split cooled cake in half horizontally using a serrated knife; place bottom layer, cut side up, on a plate.
Spread filling over cake layer. Top with remaining cake layer, cut side down.