Cranberry-Orange Chicken Bake

Name: Cranberry-Orange Chicken Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup; 79 milliliters dried cranberries; 473 milliliters frozen mixed vegetables (peas, corn and carrots), thawed, drained; 237 milliliters orange juice; 2 Tbsps chopped PLANTERS Pecans; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 118 milliliters water

This recipe makes 40 servings with 51 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have orange juice, planters pecans, vegetables, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.