Cranberry Oat Bars

Name: Cranberry Oat Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters butter; 473 milliliters fresh or frozen cranberries; 355 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 2 Tbsps orange zest; 355 milliliters rolled oats; 1 teaspoons salt; 177 milliliters sugar

Cranberry Oat Bars might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 243 calories, 2g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.

Ingredients you will need

Cranberries

Orange Zest

Granulated Sugar

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan.

Ingredients you will need

Butter