Cranberry-Mustard Pork Loin

Name: Cranberry-Mustard Pork Loin
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast; 3 Tbsps brown sugar; 1 Tbsp cornstarch; 59 milliliters Dijon mustard; 3 Tbsps lemon juice; 59 milliliters cold water; 397 grams can whole-berry cranberry sauce

Cranberry-Mustard Pork Loin might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 252 calories, 26g of protein, and 5g of fat. If you have dijon mustard, water, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Place roast in a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4 to 5 hours or until meat is tender.

Ingredients you will need

Cranberry Sauce

Brown Sugar

Lemon Juice

Mustard

Meat

Remove roast and keep warm.

Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch