Cranberry-Mint Infusions

Name: Cranberry-Mint Infusions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters cranberries; 473 milliliters fresh mint leaves; 2 Tbsps freshly squeezed lemon juice; 177 milliliters limoncello (see Notes); 12 mint sprigs; 237 milliliters sugar; 355 milliliters vodka; 946 milliliters boiling water

You can never have too many hor d'oeuvre recipes, so give Cranberry-Mint Infusions a try. This gluten free, fodmap friendly, and vegan recipe serves 30. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have cranberries, vodka, sugar, and a few other ingredients on hand, you can make it.

Instructions

Put mint leaves in a large heatproof bowl.

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Mint

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Bowl

Pour boiling water over mint and let steep 10 minutes. Strain into a pitcher or another bowl and let the mint tea cool to room temperature.

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Water

Mint

Tea

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Bowl

Meanwhile, in a small saucepan over medium-high heat, bring cranberries, sugar, and 1 cup water to a boil.

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Cranberries

Sugar

Water

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Sauce Pan

Remove from heat and let cool to room temperature. Strain the cranberry syrup into another pitcher or bowl.

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Cranberries

Syrup

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Bowl

For each cocktail, combine 1/3 cup mint tea, 2 tbsp. cranberry syrup, 1 tbsp. limoncello, 2 tbsp. vodka, and 1/2 tsp. lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass.

Ingredients you will need

Lemon Juice